![]() ![]() Garnish with chopped parsley and rosemary. Remove the sauce from the flame, pour over the grilled fish fillets. Then, using oil, generously coat both sides and add the seasoning of your choice to your fish before you place it on your cooking grates. To help reduce the chances of the fish sticking to the grill, allow it to sit for 5-10 minutes to bring it up to room temperature. Step 3 Pour the garlic butter sauce over the grilled fish Technique Tips Grilling your Fish with the Skin Off.Mix it well until the mixture turns aromatic. Saute these well until the butter melts and then add ground cloves, remaining sugar along with salt and black pepper powder over it. Heat half of the grill (on one side) on high heat with the cover closed. Now, place another pan over medium flame and add butter along with chopped garlic to it. Lightly oil the cooking grate over a fire (400-500☏) Step 1 Clean the redfish. Grind them to form a coarse powdered mixture. Roast them lightly and then transfer them to a grinder jar. Grill it on both sides and once the fillets turn crispy, transfer them on a plate.įor the sauce, place a pan over medium flame and add cloves in it. Let the grill heat completely before you start cooking the fish. Use a paper towel soaked in cooking oil to coat the metal grill rack with oil, so the delicate flesh of the fish wont stick. Let the fillets cook and sprinkle salt, 1/4 teaspoon of sugar and black pepper and add lemon juice over it. Heat your outdoor grill to medium high (about 375☏ to 425☏). Once the oil is hot, place the fish fillets in it. Place a pan over medium flame and sprinkle some olive oil in it. So try out this mouth-watering grilled fish in garlic butter sauce recipe with your friends and family and watch them crave for more! This lip-smacking grilled fish recipe can be enjoyed by people of all age groups and is extremely delicious. Occasions like kitty parties, potlucks or buffets are apt for relishing this delicious non-vegetarian recipe and is sure to woo your friends in a jiffy. It is an easy fish recipe that doesn't take much effort from your side and can be made with a few ingredients. Unwrap 1 foil packet to check for doneness (the fish. If baking, put the foil packets on the baking sheet, put in the oven and bake for 15 minutes. If grilling, put the foil packets on the grill, close the grill and grill for 7 minutes per side. This grilled fish recipe with garlic butter sauce can satiate your food cravings and make your parties even more special. Fold the foil up from both ends to make closed foil packets. Perfectly grilled fishes immersed in a flavourful garlic butter sauce is just what you need to make your weekends wonderful. ![]() Ready in under an hour, this grilled fish recipe with garlic butter sauce is just perfect to serve to guests. If you love to try exotic fish recipes at home, then you have to give this Grilled Fish in Garlic Butter Sauce recipe a try. Thinner fillets may only need about 1 minute after turning, while thicker cuts may need up to 7 or 8 minutes after flipping.Craving something fancy? This Grilled Fish in Garlic Butter Sauce recipe with step by step instructions is perfect for you.
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